A spacious, 1000 sq ft kitchen featuring two islands: one designated for a chef's preparation area with professional-grade appliances, and another for general use with seating options. Include a large window above the sink, flanked by two dishwashers, one on each side. The kitchen should have a dedicated area equipped for preparing Japanese cuisine, including a sushi preparation station, a teppanyaki grill, and ample counter space for ingredient preparation. The design should blend modern aesthetics with functional elegance, showcasing high-end finishes, lighting, and a layout conducive to both cooking and entertaining.